BALUSHAHI

Origin: Balushahi, originating from North India, is a traditional sweet known for its flaky texture and syrupy sweetness, reflecting the rich culinary heritage of Indian sweets.

Taste & Occasion: Enjoy the flaky and sweet taste of Balushahi, a popular dessert for festive occasions, celebrations, and special moments, representing the delightful diversity of Indian sweets.

Shelf Life & Storage: Best enjoyed fresh, Balushahi has a moderate shelf life and is ideally stored in a cool, dry place to maintain its distinctive texture and syrupy goodness for convenient enjoyment.

Ingredients: Crafted from a blend of all-purpose flour, ghee (clarified butter), and sugar, Balushahi embodies the simplicity of ingredients in traditional North Indian sweets, creating a delectable and satisfying dessert experience.