KALAKAND

Origin 

Kalakand, with its roots in the Indian subcontinent, particularly in North India, is a traditional sweet that originated in the Braj region and gained popularity for its creamy texture.

Taste & Occasion

Indulge in the rich and milky taste of Kalakand, a beloved dessert perfect for festive occasions, celebrations, and special moments, capturing the essence of North Indian sweets.

Shelf Life & Storage 

Best enjoyed fresh, Kalakand has a moderate shelf life and is ideally stored in a refrigerated environment to preserve its creamy texture and authentic taste for convenient enjoyment.

Ingredients

Crafted primarily from paneer (Indian cottage cheese), sugar, and flavored with cardamom, Kalakand embodies the simplicity of ingredients in traditional North Indian sweets, creating a delightful and satisfying dessert experience.