KHOA BURFI

Origin 

Khoa Burfi, originating from the Indian subcontinent, has its roots deeply embedded in traditional confectionery, embodying the artistry of crafting sweets from condensed milk solids.

Taste & Occasion 

Delight in the rich and creamy taste of Khoa Burfi, a decadent treat perfect for festive occasions, characterized by the sweet essence of khoa (reduced milk) and often enhanced with aromatic spices.

Shelf Life & Storage 

With a commendable shelf life, Khoa Burfi maintains its luscious texture and flavor when stored in a cool, dry place, ensuring a lasting and enjoyable indulgence.

Ingredients 

Crafted with the core ingredient of khoa, Khoa Burfi is a simple yet delightful sweet, typically complemented by sugar, ghee, and sometimes adorned with nuts, creating a harmonious blend of flavors and textures.