MODAK

Origin

Modak, originating from Western India, especially associated with the state of Maharashtra, is a traditional sweet dumpling, deeply rooted in Hindu culture, often prepared during the festival of Ganesh Chaturthi.

Taste & Occasion

Savor the sweet and coconut-filled taste of Modak, a sacred and festive delicacy offered to Lord Ganesha, making it a significant treat during Ganesh Chaturthi and other auspicious occasions.

Shelf Life & Storage

Best enjoyed fresh, Modak has a limited shelf life and is ideally stored in a cool, dry place to preserve its soft outer covering, sweet filling, and traditional taste for ceremonial and joyful consumption.

Ingredients

Crafted from rice flour or wheat flour for the outer covering and filled with a mixture of grated coconut, jaggery, and sometimes flavored with cardamom, Modak represents the sacred and delicious blend of ingredients in traditional Western Indian sweets.